The fruit of one's hopes
hi·ra·ya, old Tagalog. The thing you wished for, and then one day had.
We opened on the 30th floor in 2021 with a long bar, a deck facing west and one rule for the list: if a Filipino ingredient can do the job, it gets the job.
So the vermouth is steeped with calamansi, the old fashioned is sweetened with muscovado, and the dalandan for the Negroni is dried behind the bar every afternoon. Every cocktail is stirred, shaken or built to order, in front of you.











